In Australia, the United Kingdom and other nations once a part of the former British Empire, lamb's fry is a lamb's liver. Normally these are made into a dish known as Lamb's Fry and Bacon and are cooked with bacon or onions and a gravy made with the juices. They were once very popular in pubs as low cost meals ("counter lunches") and are still relatively popular as a breakfast dish.[1] This meal is making a comeback in the form of a "slow food"-type dish.